This is an extremely tasty variety, its seeds are sweeter than other varieties. It is worth inviting her to your garden, because it is very versatile in use, undemanding and extremely fertile.
Name: corn
Life form: annual plant
Height: Corn plants are of average height – on average they reach about 150 centimeters.
Cobs: Corn produces very long cobs – they are up to 20 centimeters long. They consist of seed cake arranged, all of them have a yellow-orange, warm color. It is a variety with a very sweet taste.
Application: Is the most universal variety of corn. It is best recommended for direct consumption – it is great for cooking whole or adding seeds to soups or salads. But it also works well in processing – preserved, it retains its color and great taste for a very long time. This is the best way to preserve these golden, natural vitamins for the winter. This variety can be intended for amateur and industrial cultivation.
Latin name: Zea mays

The package contains about 10g – 60 seeds. Approximate value +/- 20%.

Fennel is very fertile, it spreads strongly and brings generous yield of excellent quality leaves – long, richly colored and intensely fragrant. They can be harvested in the medium early term, and thanks to the late establishment of inflorescences, the harvest lasts a record long.
Latin name: Anethum graveolens
Life form: annual plant
Habit: raised, spreading
Leaves: Emerald green leaves with numerous, small, feathery leaves develop on straight, thick stems, gathered into a broad, nicely focused tuft.

Application: Expressive, pleasant, caraway aroma and saturated rich color foliage are the biggest advantages of the variety offered in our store. We recommend it for growing for fresh leaves, freezing and drying. It is worth remembering that dill not only enriches the taste of meat, fish, egg and vegetable dishes, but also regulates digestion, prevents flatulence and constipation.

The package contains about 5 g – 2800 seeds. Approximate value +/- 20%.

Eggplant in a warm climate is a perennial plant, however, in European conditions it is grown as an annual plant. It is grown mainly amateur or on a small scale under cover. It creates nice, dark purple fruit with a high content of mineral salts.
Latin name: Solanum melongena
Life form: Annual
Fruit: Eggplant binds elongated, pear-shaped fruits. They are covered with a smooth, shiny skin dyed a dark purple color. Under it hides a delicate, firm, white-green flesh.
Position: Aubergine is a thermophilic plant, therefore its cultivation should be sunny, warm and sheltered from the wind.
Application: Eggplant gives very shapely and nicely colored fruit. The vegetable tastes great when fried, stewed, baked and grilled. Most often they are served with meat, feta cheese, olive oil or other vegetables. It is a low calorie vegetable, containing a lot of phosphorus, calcium, fiber and vitamin C.

The package contains about 1 g – 220 seeds. Approximate value +/- 20%.

Fennel is a universal variety, useful for year-round cultivation in soil and under cover. Forms slightly flattened, white swellings with a distinct aniseed aroma. Its edible parts are leaves, petioles and bumps, from which you can prepare aromatic salads.
Latin name: Foeniculum vulgare
Life form: perennial
Foliage: reminiscent of dill leaves, light green, pinnate, set on stiff, long petioles
Thickness: white, slightly flattened, oval in outline, about 5 cm wide and about 15 cm high
Properties and use: Fennel is a valuable vegetable because of its taste and nutritional value. It is characterized by low calorie, easily digestible and exquisite taste. Fennel is a rich source of fiber and iron as well as vitamin C and beta-carotene. In addition, it contains a routine that supports the action of vitamin C and seals the walls of blood vessels. Fino Fennel can be eaten raw in salads, stewed or cooked. Infusions to alleviate digestive problems are brewed from fennel flower and seeds.

The package contains about 1g – 200 seeds. Approximate value +/- 20%.

Inviting garlic to your garden is a great idea. This is an extremely valuable plant. First of all, it looks great on perennial flower beds and flower beds, it draws attention with its inflorescence. It is also important to use the plant in the kitchen – as a tasty spice. What’s more, it is an extremely versatile medicinal plant.
Name: garlic
Life form: onion perennial
Height: from 10 to 45 centimeters
Type of flowers: Garlic flowers have a decorative value. The inflorescences are quite large, radial, have a spherical shape and a loose umbellate shape. They consist of star-shaped flowers placed on peduncles.
Flower color: white
Application: Garlic is often used in the kitchen. Its leaves are a valuable source of vitamin C and can be added to dishes as a spice, it can be an ingredient in soups. Garlic bulbs are marinated in olive oil. However, it is also a valued medicinal plant. It has antipyretic effect and has a beneficial effect on the digestive system – stimulates the appetite and strengthens intestinal peristalsis. What’s more, garlic tincture is treated for cough and purulent otitis. It is also an extremely attractive decorative plant.

Latin name: Allium ursinum
The package contains about 0.5 grams – 100 seeds. Approximate value +/- 20%.

Leaf celery is distinguished by a high content of aromatic oils. This plant is easy to grow and crops very well, which is important to grow back quickly after felling. Edible part is thickened petioles, which due to the content of essential oils have an unusual aroma and a slightly spicy taste.
Latin name: Apium graveolens var. dulce
Life form: A biennial plant, grown as an annual.
Foliage: Intensely green and aromatic leaves are set on thickened, fleshy and very juicy petioles. Both leaves and petioles can be used in the kitchen. The leaf blades are feathery and slightly shiny.
Sowing and yielding date: We grow celery from seedlings prepared in a warm room or greenhouse. Seeds of celery are sown from mid-February to March, transplanting seedlings into the ground only in the second half of May, maximum until mid-June. Harvesting is carried out gradually from August to October.
Position: Leaf celery works best in a sunny position. Prefers a fertile soil, rich in humus, with a permeable structure, not excessively drying. The substrate should not be acidified.
Latin name: Apium graveolens var. dulce
Life form: A biennial plant, grown as an annual.
Foliage: Intensely green and aromatic leaves are set on thickened, fleshy and very juicy petioles. Both leaves and petioles can be used in the kitchen. The leaf blades are feathery and slightly shiny.
Sowing and yielding date: We grow celery from seedlings prepared in a warm room or greenhouse. Seeds of celery are sown from mid-February to March, transplanting seedlings into the ground only in the second half of May, maximum until mid-June. Harvesting is carried out gradually from August to October.
Position: Leaf celery works best in a sunny position.

Lettuce is a very amateur variety, ideal for home gardens, balconies. Can be grown throughout the growing season. The variety is characterized by very tasty heads and earliness.
Name: lettuce
Life form: annual
Head: Lettuce forms fairly small heads that can weigh between 250 and 300 grams. Most often they are closed, the leaves, especially the internal ones, can stick tightly together.
Harvest date: This fairly early variety is suitable for harvest 30-40 days after sowing, so depending on the sowing time the harvest takes place in mid-April.
Leaves: Lettuce leaves have a light green color. They are quite hard and can be 15-20 centimeters. Their characteristic feature is the rounded shape.
Application: Lettuce is well suited for spring and autumn cultivation, and also cope in summer. There is no tendency for premature eruption in the inflorescence shoot. Lettuce is often the basis for all sorts of salads and starters – regardless of whether you add fruit, vegetables, chicken or tuna, it will always taste great. Suitable for sandwiches, especially spring ones, consisting of weddings.
Stand: the plant will feel best in a sunny position, but not too warm and moderately moist, fertile soil.
Latin name: Lactuca sativa
The package contains about 1 g – 1050 seeds. Approximate value of +/- 20%.

Latin name: Allium cepa L.
Date of yielding and harvesting: Onions will be ready for harvest in September and October.
Foliage: Leaves in the form of chives, lighter at the base, higher dark green. They are long and tubular in shape, round and hollow in cross-section. They have an interesting taste, they can be used to season and decorate dishes. Chives are rich in vitamin C.
Onions: They have a regular, round shape. They are relatively large, because they can reach a weight of about 80-200 grams. The thickening begins to grow after the first few leaves have grown, and the growth consists in the thickening of leaf sheaths, in which the plant accumulates spare nutrients. On the outer part of the onion bead it has covering scales that have a straw-yellow color. It is a white cream-colored flesh that is delicate and very tasty.
Application: The plant is very widely used in the kitchen, one could say that it is even necessary to prepare many dishes. It can be eaten raw and processed in many ways: stewed, dried, cooked, grilled or fried. It fits perfectly with all types of meat, is a popular addition to salads based on various types of lettuce, but can also be combined with cucumber salad in the form of cucumber salad, as well as with tomatoes. Onions and chives are both essential ingredients for scrambled eggs. It stores perfectly, so you can use it even in winter. In addition to a multitude of kitchen uses, onions are also very healthy, because they have a high content of vegetable protein and sugars. Chives are rich in vitamin C. In addition, this plant deacidifies the human body because it has a high protein content. Onion owes its specific smell to essential oils, they also have properties that favorably affect the body’s functioning.

Plant description: Classic radish variety. Its flesh has a tasty, spicy taste and is a valuable source of vitamins. The variety is resistant to pressure and sprouting, it can be grown from early spring to autumn. Its cultivation is not difficult, it gives a lot of satisfaction and confidence that root bulges from the garden will be much healthier than those we can get in the store.

Name: radish

Life form: annual plant

Height: radish produces plants that reach a maximum of 15 centimeters in height.

Root thickening: Radish roots have a very standard appearance. They are spherical, two-colored – crimson in the upper part, with a white, quite large spot at the bottom. The flesh is white, glassy and very juicy, has a sharp taste. Lumps do not press.

Harvesting period: Radish can be grown throughout the growing season. The bumps can be harvested 30 days after sowing.

Foliage: The hairy leaves are quite large, butt-like, placed on long stems. They have a dark green color.

Habit: The variety has an erect habit. It is quite strongly foliage.

Application: Radish is grown from seeds sown directly into the ground. This variety is not suitable for growing under cover, but it is resistant to pressure and indifferent to a long day, so it can be sown in the summer. Thanks to this, you can ensure a continuous harvest and constantly provide yourself with fresh, extremely tasty radishes. Root lumps of this variety have a more delicate taste than the standard ones, they work great when consumed directly, on sandwiches and in salads, especially those in the early spring, new ones. This radish is suitable for organic cultivation because it is resistant to diseases and does not need chemical protection.

Latin name: Raphanus sativus

The package contains about 5 grams or 425 seeds. Approximate value +/- 20%.

Red onion is definitely one of the most popular red onion varieties in Europe. It is known and appreciated for many years because of its large onions, which are distinguished by a relatively mild taste. It is suitable for long-term storage and has some disease resistance. In addition, it is very durable, although it may need additional irrigation during drought.
Name: red onion
Life form: annual plant
Onions: A red onion variety with red flesh. Her shell is purple-red. The whole onion has a spherical or slightly flattened shape and layers that are difficult to separate. Unlike other varieties, this one has a very mild taste.
Harvest period: The growing season from sowing seeds to harvesting ripe onions is 80 to 100 days, so harvesting usually begins only in the second half of July.
Application: This medium early onion variety is most often used in amateur cultivation. Most often it is used directly – as a spice giving a characteristic feature to salads and salads, but it will work in all meat dishes, in every sauce and stuffing. The undoubted advantage of the plant is its usefulness for storage – up to half a year can wait for use without losing taste or firmness.
Position: Onion seeds are sown in a sunny and quite warm position.
Latin name: Allium cepa ’Red Baron’
A pack contains about 450 seeds. Approximate value +/- 20%.

Root celery is a very solid, medium early variety with high fertility. Its magnificent root lumps have a creamy flesh that does not darken and, in addition, does not tend to steam. It is great for storage and freezing, as well as direct consumption. The variety is ideal for bunching.
Name: Root celery
Latin name: Apinum graveolens
Life form: Two-year vegetable
Height: Celery is a low plant that grows up to 30 centimeters in height.
Harvest time: From August to September its crops are ready for harvest.
Root thickening: it is distinguished by extremely prominent and large spherical thicknesses that reach up to 800 g in weight. They have a brown skin and creamy-white flesh that does not tend to darken, which is its undoubted advantage.
Application: The variety is widely used, above all it is great for bunch harvesting. Its root is used for salads, salads and soups. You can eat it both raw and after cooking. It is also bred for freezing or drying. Keeps very well. It is low in calories, therefore it is an irreplaceable component of slimming diets.
Properties: This inconspicuous bulbous plant is a source of many valuable vitamins and minerals. The most valuable are vitamins A, B, C, E and phosphorus, potassium, magnesium, iron and vapors. It stimulates metabolism and supports digestion. In addition, it helps remove toxins from the body and strengthens immunity.
A pack contains about 2600 seeds. Approximate value +/- 20%.

This popular, self-finishing cocktail variety produces many and tasty fruit. Excellent tomato fertility and no need for topping and tying its shoots are advantages that contribute to the growing interest in this variety in amateur cultivation.
Latin name: Lycopersicon esculentum Mill.
Life form: annual plant.
Form: this variety develops flaccid, overlapping shoots. Has a tendency to strong propagation.
Foliage: The intensely green leaves of the tomatoes are feathery. The leaves take an egg-shaped to heart-shaped shape.
Height: tomato grows up to 30 cm tall and similar in width.
Fruiting period: fruit harvesting is from July to October.
Fruit: round, red fruits of the presented variety reach a diameter of 2-4 cm. They are characterized by very high quality and no tendency to cracking.
Position: a rich crop will be produced by plants cultivated in a light humus soil that maintains moisture well. The place chosen for tomatoes should be warm and sunny, only in the afternoon shoots and leaves should be shaded to minimize the risk of burns.
Spacing: it is recommended to keep 30-40 x 40-50 cm spacing between cuttings.
Frost resistance: cocktail tomatoes are not winter hardy.
Application: due to the small size of the tomato, it is suitable for soil cultivation in small gardens. Seedlings can also be moved to large pots and boxes, located on the balcony or window sill. Sweet, small fruit is used to decorate dishes and is a valuable ingredient in fresh vegetable salads.
The packaging contains 0.5 g of seeds. Each pack also contains tips on growing Mascot tomato and information about the shelf life of its seeds for sowing.

The package contains about 200 seeds. Approximate value +/- 20%.

Medium late white cabbage is characterized by very good fertility, large size and high nutritional value. Her leaves are a real vitamin bomb.Latin name: Brassica oleracea L.Life form: a biennial plant.The period of fruiting and harvesting: 100-120 days from sowing to the earliest date of harvesting cabbage. Its leaves are useful for consumption in early September.
Head shape: round, slightly flattened heads have a very large mass (3-5 kg).Leaves: transversely oval, smooth leaves do not stick too closely together. The outside is light green, the inside is white.Application: the presented variety is grown primarily for autumn use. Due to the extremely high content of sugars, vitamin C. There are 2 g of seeds in the bag.A pack contains about 480 seeds. Approximate value +/- 20%.